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Do you know how long vampires have been around? Bram Stoker only played around with the stories he already knew about when he wrote "Dracula" and made the vampire world famous. But before he came along, there had been stories about fiendish undead feasting on the blood of the living for literally thousands of years. They may not have always been called vampires, but the general idea was there. And before Stoker, they were never particularly seductive. After Stoker, the vampire became a mysterious, dark figure who could blend into the world at large. Not a ghoul who smelled of the grave, it was an aristocrat! The vampire became an almost heroic figure, at times being sympathetic and enviable. Just look at the word of Anne Rice, or the "Twilight" series. The world of vampires is cooler and more popular than ever. Why wouldn't you want to try it out, if only for just a little while? Take a few moments to spread those bat wings of yours and 62.99.192.212 tell us what kind of vampire you'd be, and we'll let you know just what kind of blood is pumping through your veins right now.


Just take the quiz and see for yourself. It's all fine and good to be a human-looking vampire, but transformations are cooler. What can you turn into? A Renfield? Yes, I do. I have some worshippers. I don't need anyone like that. I have a minion but it's not human. No Italian food for me, telecom.uu.ru thanks. It makes my skin crawl. It does nothing to me. That's just an old wive's tale. Even a drop burns! It only counts if it was blessed by someone who believes. Holy water does nothing. I'm fine with holy water. They have to die. I just need a little. Depends on my mood. I turn my victims. Why would that be a problem? There's nowhere I can't go. A bite is all it takes. They need to drink my blood after I drink theirs. I can just infect whoever I like. I'm the only one of my kind that I know of.


I just need to be someplace dark. I have a bed. I don't even sleep. I burst into flames. I turn to dust. I sear like a steak. I've been around for a hundred years or so. I have already slain my nemesis. There's always someone out there. No one knows about me yet. I have some vampire companions. We're a whole vampire family. I have a coven. I'm a bit of a loner. I want to love. I just want to keep living. It's an ancient curse. I can walk around in the daylight. I have sunscreen. Is that fatal for you? It could be, for a while. That'll probably kill me. I can get through a fire. I may have some mind control abilities. I have no need for that. That's not really my style. I suffer from arithmomania. Where do you plan to stalk your prey? Anywhere I have to. I have a very specific target in mind. One jugular's as good as the next. I'm not out to ruin anyone's life specifically. I'm OK with silver. Silver can kill me. It's all very secretive still. People know about us. Some people know, but not many. Most people think vampires are fiction. I am always in control. If I need to feed, it's going to happen. There's nothing to control. I am aware of clans but I'm not a part of one. I could, naked girls. but I am not. Why would I do that? What's your cover story? I'm a wealthy prince. I change identities all the time. I live in secret. I live, http://www.fatpussy.mom, happily ever after. I haven't thought that far ahead. That's a super good question.


Enjoying time with friends makes the holidays -- or any day -- more enjoyable. If you're looking to save a little money, though, you can still have fun by entertaining at home. Whether it's a New Year's Eve countdown party or an intimate birthday party for friends, these 10 budget-friendly cocktail hors d'oeuvres will give you and your guests even more reason to celebrate. And you don't need a new custom kitchen to prepare these savory and sweet bites. Just making the most of your tiny flat with a minifridge and microwave can still score you the crown of hostess-with-the-mostest. The appetizer suggestions in the following sections make the most of a little bit of money, accentuated with a modest portion of creativity. Cheers and happy eating! To get the most bang for your buck, naked girls. select several varieties of cheese that are standard in your region -- they'll likely be the most economically priced. You can cut them into cubes and serve with small chunks of deli ham and turkey that your guests can stack up on party toothpicks like mini kabobs.


Or, you can place slabs of different types of cheese on a tray with assorted crackers. Be sure to provide a knife to slice each variety of cheese. Grissini (thin, affiliate (www.fatpussy.mom) salted pastry breadsticks) also go great with hard and soft cheeses. You can easily bake grissini or cheese straws using store-bought refrigerated pie crust. For a stunning presentation that's easy on the eyes and your wallet, try these recipes for Cheese Pinecones and a Pesto Cheese Wreath. Whether you prefer milk, dark or white chocolate, each type makes a delightful and budget-friendly appetizer when combined with in-season fruit (which is typically less expensive than out-of-season fruits). If you're looking for variety and an interactive experience for your guests, offer them a chance to dip banana chunks, naked girls. kiwi slices or pineapple wedges in chocolate fondue. Marshmallows and dried fruits like apricots work nicely with fondue as well. For a very simple approach to chocolatey fruit, try Chocolate Dipped Strawberries, which you can coat partially or cover completely with a cocoa shell. Da ta has be en c re᠎at​ed ​by GSA Con tent G᠎enerator Dem oversi​on!

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